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- Ingredients
- Recipe
- Pastry dough7 unit(s)
- Shredded Chicken400 g
- Corn to taste
- Olive to taste
- Take the chicken to the kitchen, season to your liking and shred
- Add corn and olives
- Prepare the dough by opening it and add the filling in the pastel
- Close and it to fry in hot oil
- Leave it to the point you prefer
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