Stuffed omelette

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Stuffed omelette

Name: Stuffed omelette
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 4 unit(s) Eggs; to taste Seasonings; 1 unit(s) Tomato; 1 to taste Coriander; 1 to taste Kitut; 1 dessert spoon Oil

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Elainy Lima

@lardalainy_

Ingredients
Recipe

Eggs4 unit(s)
Seasonings to taste
Tomato1 unit(s)
Coriander1 to taste
Kitut1 to taste
Oil1 dessert spoon

In a bowl, separate the whites from the yolk and reserve the separate yolks.
Add in the whites, seasonings to taste. I used salt, a pinch of paprika and oregano.
Whip the egg whites until frothy and set aside
In another bowl prepare your stuffing, I used kitut but it can be sardines, chicken, ground beef, whatever you want. I kneaded the kitut, added the finely chopped tomato and cilantro.
Mix well and set aside.
Take the snow whites and add only 1 yolk that you left separate at the beginning.
Gently mix.
In a frying pan with hot oil, spread the egg whites.
Wait until a crust forms around
Add your stuffing and cover with the other part making it like a tapioca or pastel.
Squeeze a little and leave it for a few seconds and our stuffed omelet is ready.
Serve with rice.

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Stuffed omelette

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