Share
Stuffed omelette
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Egg1 unit(s)
- Mozzarella2 unit(s)
- Cottage cheese1 tablespoon
- Green Smell1 tablespoon
- Salt, Oregano and Olive Oil to taste
- In a bowl break the egg, put the salt, oregano and green smell. Mix well.
- Heat a frying pan over medium heat, add a drizzle of olive oil, add the beaten egg and when it starts to brown, turn it over and add the mozzarella and cream cheese.
- Close the omelette and place a lid on the skillet to melt the cheese. For 1 to 2 minutes. Serve with a salad.
Did you like this recipe?
You may also like
Platter pudding without oven and eggs
macaroni with cheese
By
Low carb chicken croquette
Stuffed omelette
