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stuffed omelet


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Tempo de preparo

5 min(s)


1 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Sliced ham3 unit(s)
  • Sliced Mozzarella3 unit(s)
  • Oregano1 to taste
  • Oil1 coffee spoon
  • Chopped Parsley1 tablespoon
  1. Beat the eggs with a fork and add a pinch of salt. and stir well
  2. Chop the ham and cheese. Add the eggs, add the oregano and parsley and mix well and set aside.
  3. In a frying pan that doesn't stick, put a thread of oil and let it heat up, spread that oil in the frying pan and as soon as it's very hot add the omelet.
  4. Let it fry well on one side and then turn and fry on the other side. Then and only serve

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