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stuffed jilo


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Tempo de preparo

30 min(s)


5 servings

Elenice De

  • Ingredients
  • Recipe
  • Jilo5 unit(s)
  • Pork belly 🐷 very meaty or ground beef200 g
  • Parsley to taste
  • Onion1 unit(s)
  • Salt and Black Pepper to taste
  • Bacon200 g
  • Garlic and tomato 🍅 to taste
  • Mozzarella cheese (optional) to taste
  1. Boil the eggplant, not leaving it too long so it doesn't crack. Boiled, drain and let cool slightly.
  2. If you use pork belly, chop and fry, but if it's ground beef, sauté it with garlic, onion and tomato 🍅
  3. Fry the bacon. add it with the meat or belly, the cheese, the bacon 🥓 the parsley and the pasta that you will take out of the eggplant
  4. Make a hole in the eggplant removing some of the dough and join it with the meats.
  5. Stuff the eggplant with the mixture. Sprinkle cheese on top. 10 min in the preheated oven just to melt the cheese and it's ready. Serve with that wonderful rice!😋🍚💕

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