Ingredients
- Ground beef | 1 kg
- Onion | 1 unit(s)
- Garlic Clove | 2 unit(s)
- Eggs | 2 unit(s)
- Breadcrumbs | 50 g
- Pepper | to taste
- paprika | to taste
- Cumin | to taste
- Thyme | to taste
- Pickles and Carrots | 150 g
- Olives | 150 g
- Marinated Mushrooms | 150 g
- Pea | 150 g
- Cheese | 50 g
- Olive oil | to taste
- Salt | to taste
Recipe
- Season the minced meat with salt, pepper, paprika, cumin and thyme.
- Add the eggs, onion and garlic, chopped and breadcrumbs. In a narrow pan covered with parchment paper, spread some of the minced meat, in the middle pour the mushrooms, peas, olives and pickles and carrots.
- Cover with the rest of the ground beef. Drizzle with olive oil and sprinkle with paprika. Bake in the oven for 35 minutes.
- Then sprinkle with grated cheese and bake for 15 minutes at the same temperature.
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