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Stuffed green zucchini
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
2 servings
Thaygra Zull
@thaygrazull- Ingredients
- Recipe
- Young green zucchini2 unit(s)
- Ground beef500 g
- Onion1 unit(s)
- Tomato2 unit(s)
- Pepper1/2 unit(s)
- Tomato sauce1/2 unit(s)
- Colorau1 tablespoon
- Salt and spices to taste
- Cheese of your choice to taste
- Green smell to taste
- Cut the zucchini in half and with a spoon remove the seeds.
- Place in a shape and drizzle with olive oil and bake at 180 degrees for 30 minutes.
- For the stuffing, sauté the onion, tomato and peppers until they are very soft.
- Add the minced meat and saute it well.
- It's time to season, put salt and seasonings to taste, paprika and tomato sauce, cook until you get a thick sauce, finish with green smell
- Time to stuff the zucchinis, remove the zucchinis from the oven and fill with the ground meat and put cheese on top and return to the oven until the cheese melts, this accompaniment is great with white rice and salad, enjoy.
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