Stuffed eggplant

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Stuffed eggplant

Name: Stuffed eggplant
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 3 unit(s) Eggplant; 2 unit(s) Tomato; 100 g Cream cheese; 5 g Chives; 50 g Ham; 5 g Parsley; to taste Salt; to taste Black pepper; to taste Extra Virgin Olive Oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Daniela Melo

@danielaametista

Ingredients
Recipe

Eggplant3 unit(s)
Tomato2 unit(s)
Cream cheese100 g
Chives5 g
Ham50 g
Parsley5 g
Salt to taste
Black pepper to taste
Extra Virgin Olive Oil to taste

Cut the eggplant in half and make cuts inside, without tearing the skin. Season with salt, oil and pepper.
Place the eggplants on a baking sheet and place in a preheated oven at 180c for 20 minutes.
Cut the tomato into cubes and the ham too
Cut the eggplant to your liking, and remove the pulp. Mix it with all the ingredients and stuff the eggplants.
Finish with parsley.

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Stuffed eggplant

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