STUFFED EGGPLANT

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STUFFED EGGPLANT

Name: STUFFED EGGPLANT
Prep time: 30 min
Total time: 30 min
Yield: 2 null
Ingredients: 1 unit(s) 1 eggplant - medium; 200 g Ground beef; 2 unit(s) 2 slices of mozzarella cheese; 1 unit(s) 1 garlic clove; 1 unit(s) 1/2 onion

Receita simples, saudável e deliciosa! Read more

🇧🇷Brazil

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(Português)

30 min(s)

2 servings

Karol Lima

@mini_ap302

Ingredients
Recipe

1 eggplant - medium1 unit(s)
Ground beef200 g
2 slices of mozzarella cheese2 unit(s)
1 garlic clove1 unit(s)
1/2 onion1 unit(s)

Cut the eggplant in half, remove the flesh and set aside.
Saute ground beef with onion and garlic.
Season with your favorite dry seasonings. I used cumin, smoked lemon pepper and coloral.
The eggplant pulp that we took cut into cubes and take it to cook with the meat. You can add a little water and tomato paste.
After the meat is cooked, stuff the eggplants, place the slices of cheese on top and a pinch of oregano on top if you like.
Bake for 15 to 20 minutes or until browned.
Serve with rice and salad.

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STUFFED EGGPLANT

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