Stuffed bread

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Stuffed bread

Name: Stuffed bread
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 unit(s) Large Portuguese or Italian bread; 1 cup Diced Bacon; to taste Garlic or Leek; 2 unit(s) Sour cream; 1 tablespoon Butter; 150 g Provolone cheese; to taste Green smell; to taste Salt; 2 tablespoon cream cheese

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Large Portuguese or Italian bread1 unit(s)
Diced Bacon1 cup
Garlic or Leek to taste
Sour cream2 unit(s)
Butter1 tablespoon
Provolone cheese150 g
Green smell to taste
Salt to taste
cream cheese2 tablespoon

Fry the chopped bacon and set aside. Brown the leek or garlic in the fat released from the bacon and add all the other ingredients and the fried bacon, stir for a few minutes until creamy.
Adjust the salt.
Cut the bread making a hole for the stuffing, put the cream cheese and finish with green smell.
Tip: you can spread butter inside the bread and bake for 15 minutes before adding the cream cheese.

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Stuffed bread

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