strawberry risotto

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strawberry risotto

Name: strawberry risotto
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 2 cup Arborio rice; 1/2 unit(s) Onion; 1 l Homemade broth; 2 cup Strawberry puree; 1 cup Freshly grated Parmesan cheese; to taste Salt; to taste black pepper; 1/3 cup White or red wine

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

4 servings

Daiane Cardoso

@marmiteia

Ingredients
Recipe

Arborio rice2 cup
Onion1/2 unit(s)
Homemade broth1 l
Strawberry puree2 cup
Freshly grated Parmesan cheese1 cup
Salt to taste
black pepper to taste
White or red wine1/3 cup

Heat a pan over medium heat. Add the butter and add the onion, season with a pinch of salt and sauté until wilted.
Add the rice and mix well for 1 minute to coat all the grains.
Season with salt and pepper - remember that homemade broth does not contain salt
Add the wine and stir until dry. From the entrance of the wine, turn on a timer of 17 min.
Water with 2 ladles of the broth and keep stirring so it doesn't stick to the bottom.
As soon as it starts to dry, repeat the addition of broth.
Keep watering and stirring until 5 minutes left to finish.
When there are 5 minutes left, add the Parmesan cheese and strawberry puree until the risotto is creamy.
When the time is up, serve immediately.

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strawberry risotto

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