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Strawberry jam


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Tempo de preparo

30 min(s)


1 servings

Ruth Lamarque

  • Ingredients
  • Recipe
  • Strawberry350 g
  • Xylitol2 tablespoon
  • Lemon juice1/2 unit(s)
  • Water1/2 cup
  1. Bring all the ingredients to cook on low heat, stirring constantly so it doesn't stick and burn, the point of the jelly depends on your taste, if you want to feel the strawberry pieces more, remove it first, if not, let it settle a little longer.
  2. This jam is just a flavor suggestion, you can make it with other fruits, use your creativity and always keep it in the fridge.

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