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Stir-fried Rice with Carrots
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Aparecida Silva
@parecidasilva- Ingredients
- Recipe
- 2 bodies of 150 mg of paborizado rice (cooked drained with salt to taste)2 unit(s)
- Garlic (large) giblets2 unit(s)
- Onion (medium) (chopped)1 unit(s)
- Soybean oil2 tablespoon
- Butter (full spoon)1 tablespoon
- Carrot (small) (grated)1 unit(s)
- Put the oil, butter and garlic in the pan and let it brown, always stirring so it doesn't burn.
- put the rice
- Finally add the carrot and a pinch of salt.
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