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stay of chicken


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Tempo de preparo

30 min(s)


4 servings

Priscila Lopes

  • Ingredients
  • Recipe
  • Shredded chicken breast and seasoned to taste..1 kg
  • Sour cream200 ml
  • Corn1 can(s)
  • Cottage cheese250 ml
  • Mozzarella cheese to taste
  1. Mix everything in a blender and then mix it with the seasoned and sautéed chicken.
  2. Put it in an already greased refractory and make the layers. Put the chicken, then the mozzarella cheese, then the rest of the chicken and finally the cheese.
  3. Put it in the preheated oven and left it for about 25 minutes or until the cheese is browned and melted.
  4. Finished with potato straw and serve with white rice and salad

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