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Spinach spread đŸŒ±

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Spinach spread đŸŒ±

Ahhhhh eu amo essa receita! O esparregado vocĂȘ pode servir como acompanhamento ou como recheio de tortas e salgados. Cada qual vai variar a textura. Read more

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

10 servings

JĂ©ssica Oliveira

@chefjessicaoliveira
  • Ingredients
  • Recipe
  • Spinach400 g
  • BĂ©chamel sauce (recipe here on the page)500 g
  1. If you buy fresh spinach, follow the steps: remove leaf by leaf, wash, dry, cut them and add them to the béchamel.
  2. If you buy it frozen, just pour the amount into the hot sauce and let it heat up and adjust the salt.
  3. Extremely easy, right?

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