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Spinach cream


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Tempo de preparo

40 min(s)


2 servings

Flávia Mayrink

  • Ingredients
  • Recipe
  • Spinach150 g
  • Sour cream200 g
  • Small onion1 unit(s)
  • Garlic3 unit(s)
  • Butter1 teaspoon
  • Salt to taste
  • Black pepper to taste
  1. Sauté the chopped onion and garlic in butter until the onion is translucent. Season with salt and pepper to taste.
  2. Add the chopped spinach and sauté until it wilts and the water that comes out of it evaporates completely.
  3. Add the cream and cook until creamy, stirring occasionally.

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