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Spinach cream
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Stephanie De
@blogdateeh- Ingredients
- Recipe
- washed bunch of spinach1/2 unit(s)
- Margarine1 tablespoon
- small chopped onion1 unit(s)
- garlic1 unit(s)
- cornstarch2 tablespoon
- milk300 ml
- box of sour cream1 unit(s)
- grated cheese100 g
- boiling spinach leaves in salted water for 4 minutes
- drain, squeeze and chop them
- in a pan, melt the butter, sauté the onion, garlic and spinach
- add the cornstarch diluted in the milk and stir until it thickens
- turn off the heat, mix the cream and the grated cheese
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