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- Ingredients
- Recipe
- Vegetable oil1 cup
- Peeled Garlic Clove3 unit(s)
- Cinnamon stick2 unit(s)
- Star Anise1 unit(s)
- Pepperoni1/2 cup
- Sichuan pepper (optional)3 tablespoon
- In a pan, add the vegetable oil, garlic, cinnamon and star anise. Heat the oil over low heat for 15 minutes. After that time, separate the oil from the other ingredients.
- In a bowl, add the peppers and mix.
- Pour the hot oil over the peppers and let them cool. After that, transfer it to a jar and use it in other recipes.
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