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Spicy beef stew
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
8 servings
Comilancia Totall
@comilanciatotall- Ingredients
- Recipe
- Potato12 unit(s)
- Margarine200 g
- Milk2 cup
- grated cheese50 g
- Stuffing: ground beef300 g
- Filling: chopped ripe tomato3 unit(s)
- Stuffing: chopped onion1 unit(s)
- Stuffing: pepperoni4 tablespoon
- Filling: chopped coriander1 cup
- Filling: extract1 cup
- Stuffing: Beef Seasoning2 unit(s)
- Filling: mozzarella cheese8 unit(s)
- Sweet olive oil (grease)1 to taste
- In a pan over high heat, put the tomato and onion to sauté.
- Wash and remove the water from the meat and place in the pan.
- Add the pepperoni, extract, sazon and cilantro, stirring occasionally for 15 minutes, turn off and set aside.
- Wash, peel, cut and cook the potatoes until they are soft
- Remove the water, knead them and put them in another pan, add the margarine, milk and grated cheese and boil for 10 minutes.
- Grease a refractory with sweet oil and place half the potato, add all the fear and cover with the rest of the potato
- Cover with cheese on top and bake for 20 minutes until the cheese melts.
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