Brazil

Muscle

Cassava

Tomato

Onion

Black pepper to taste

Crushed garlic (head)

Salt

Colorau

Water

Special bogged cow.

Com o músculo picado e lavado.
Aqueça a panela de pressão, adicione o óleo o alho tritrado com sal e cebola, deixe dourar.


With the muscle chopped and washed.
Heat the pressure cooker, add the oil, the garlic, chopped with salt and onion, let it brown.


Assim que dourar coloque o músculo e o tomate picado e deixe fritar, e faça o pinga e frita ,adicione 1/2 copo de água e mexa . Depois que essa água sevat e recomeçar a fritar, coloque o restante da água e coloque para cozinhar por 30 minutos.

As soon as it's golden, put the muscle and the chopped tomato and let it fry, and make the drip and fry, add 1/2 glass of water and stir. After this water has sevat and starts to fry again, add the rest of the water and let it cook for 30 minutes.

Assim que passado os 30 minutos, tire da pressão e ao enfiar o guarfo a carne esteja macia coloque a mandioca picada (caso precise acerte o sal). Deixe cozinhar por mais 20 minutos (mais ou menos).

Once the 30 minutes have passed, take off the pressure and when you put the fork in the meat is soft, put the chopped cassava (if you need to, adjust the salt). Let it cook for another 20 minutes (more or less).

Deixe o caldo engrossar e coloque cebolinha pra dar um toque..



Let the broth thicken and add chives to give it a touch..



Special bogged cow.

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