Brazil

3 cups of soy beans

Salt to taste

Soy flour

Escolher e lavar a soja. torra-la numa panela grossa ,mexendo-a  sempre para não queimar .quando a sua cor tornar-se marrom claro ,retire-a  e deixe esfriar. bater em seco no    liquidificador até ficar bem moída e misturar o sal.

Pick and wash soybeans. toast it in a thick pan, stirring it all the time so it doesn't burn. When its color turns light brown, remove it and let it cool. beat dry in the blender until it is well ground and mix the salt.

Soy flour

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