Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Souté Potatoes – recipe of Souté Potatoes on DeliRec
Curtir receita
Avançar lista

Souté Potatoes


View in original language


Tempo de preparo

1 hour(s)


4 servings

Shirley Fernandes

  • Ingredients
  • Recipe
  • Polka Dot Potatoes1 kg
  • Butter2 tablespoon
  • Chopped Parsley3 tablespoon
  • Salt and Ground Pepper to taste
  1. Peel the potatoes, transfer to a medium saucepan and cover with water. Add 1 teaspoon of salt and bring to a boil over high heat. When it boils, reduce the heat to medium and let it cook for about 20 minutes — prick with a fork to check the point, the potatoes should be cooked but still firm. As soon as they are cooked, pass the potatoes through the colander and leave for a few minutes to drain the water well — if the potatoes are too wet the hot butter may splash into the pan. Place the butter in a large skillet, preferably non-stick, over medium heat. Once melted, add the potatoes and season with salt and pepper to taste. Let it brown for about 10 minutes, stirring the skillet from time to time, with the sautéing motion: hold the handle of the skillet and make short movements, back and forth. If you prefer, stir the potatoes with a spatula to brown the entire surface evenly. Turn off the heat and stir in the chopped parsley. Serve next.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Souté Potatoes on the DeliRec recipe website

Souté Potatoes

Recipe of Sweet corn cake with guava paste on the DeliRec recipe website

Sweet corn cake with guava paste

Recipe of rib soup on the DeliRec recipe website

rib soup

Recipe of Tapioca Pudding on the DeliRec recipe website

Tapioca Pudding

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App