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Soursop juice
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
4 servings
Pinguino Gelado
@pinguino819- Ingredients
- Recipe
- Graviola1 unit(s)
- Sugar5 dessert spoon
- Water1000 ml
- Open the soursop in half and remove the content from the tooth putting it straight in the blender
- Put half of the water together and turn on the fast speed of your blender
- Strain with a sieve, return to the blender, add the rest of the water and the sugar, hit more and it's ready.
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