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- Ingredients
- Recipe
- Macaroni300 g
- Corn100 g
- English Potato2 unit(s)
- Carrot2 unit(s)
- Crushed garlic to taste
- Chopped Onion to taste
- Chopped tomato to taste
- Chopped green seasoning to taste
- Spices to taste
- Oil to taste
- Colorau to taste
- Put a pan on the fire and put the oil, onion, garlic, tomato, salt, paprika, and spices to sauté.
- Peel the carrots and potatoes and cut them into small pieces and throw them in the pan as well.
- Put the corn and water, when the vegetables are almost cooked add the pasta and let it cook, if you need to add a little more water.
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