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Tempo de preparo

30 min(s)


4 servings

Maria Phia

  • Ingredients
  • Recipe
  • Macaroni300 g
  • Corn100 g
  • English Potato2 unit(s)
  • Carrot2 unit(s)
  • Crushed garlic to taste
  • Chopped Onion to taste
  • Chopped tomato to taste
  • Chopped green seasoning to taste
  • Spices to taste
  • Oil to taste
  • Colorau to taste
  1. Put a pan on the fire and put the oil, onion, garlic, tomato, salt, paprika, and spices to sauté.
  2. Peel the carrots and potatoes and cut them into small pieces and throw them in the pan as well.
  3. Put the corn and water, when the vegetables are almost cooked add the pasta and let it cook, if you need to add a little more water.

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