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- Ingredients
- Recipe
- carrot puree1 cup
- eggs3 unit(s)
- oat flakes2 tablespoon
- Salt0 to taste
- Cumin pepper0 to taste
- Beat whole eggs until it doubles in volume and forms a light cream.
- Gradually add the puree and oats and finish by adding the salt and pepper.
- Bake on a greased platter (I used olive oil and cornmeal) in an oven at 180° for 20 min or until it is very firm.
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