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Tempo de preparo

25 min(s)


1 servings

Receita Da

  • Ingredients
  • Recipe
  • carrot puree1 cup
  • eggs3 unit(s)
  • oat flakes2 tablespoon
  • Salt0 to taste
  • Cumin pepper0 to taste
  1. Beat whole eggs until it doubles in volume and forms a light cream.
  2. Gradually add the puree and oats and finish by adding the salt and pepper.
  3. Bake on a greased platter (I used olive oil and cornmeal) in an oven at 180° for 20 min or until it is very firm.

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