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Soffritto
Refogado italiano base para molhos. Read more
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Chopped onion1 unit(s)
- Chopped carrot1 unit(s)
- Chopped celery stalk1 unit(s)
- Extra virgin olive oil5 tablespoon
- Heat the oil in a pan.
- Fry the onion, carrot and celery for 10 minutes over low heat.
- Your stew is ready.
- If you want the stew to be better incorporated into the sauce, pass the ingredients through a mixer before frying.
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