Smoked eggplant paste

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In a partnership with

@delirec

By

@chefraquelnovais

View in original language

(Português)

15 min(s)

6 servings

Ingredients

• Eggplant | 2 unit(s)
• Garlic (clove) | 2 unit(s)
• Spicy paprika | 1 teaspoon
• Olive oil | 3 tablespoon
• Lemon (juice) | 3 tablespoon
• Salt | 1 coffee spoon

Recipe

1. Burn the eggplants on the stove, putting them directly on the fire. Turn with the help of a metal tongs, until it literally burns all over the eggplant. Let it cool down and remove all the burned skin.
2. Cut off the top of the eggplant, and roughly chop. Place in a mixer or blender. And add the other ingredients. Whisk just a little for a little creaminess, but still crumbly.

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