Share
simple vatapá
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Flávia Marques
@flavinhamarx- Ingredients
- Recipe
- Tomato4 unit(s)
- Onion (large)2 unit(s)
- Pepper (green, red and yellow - half of each)3 unit(s)
- Coriander to taste
- Stale bread1 unit(s)
- Roasted, unsalted peanuts100 g
- Roasted and unsalted cashews200 g
- Salt to taste
- coconut milk200 ml
- Tear the bread and soak it in a little milk. Reserve
- Place the tomato, onion, peppers, coriander, milk and coconut in a blender and blend well.
- Add the peanuts, chestnuts and bread and beat until obtaining a homogeneous mixture. Add water little by little if necessary to hit the blender.
- Transfer the mixture to a pan, add the salt and heat until it boils and thickens.
- Serve with dogfish moqueca and coconut rice.
Did you like this recipe?
You may also like
Cream Cake
condensed milk pudding
Cream Biscuit
Pork sausage with tomato salad, cambuci pepper and red onion
