simple vatapá

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simple vatapá

Name: simple vatapá
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 4 unit(s) Tomato; 2 unit(s) Onion (large); 3 unit(s) Pepper (green, red and yellow - half of each); to taste Coriander; 1 unit(s) Stale bread; 100 g Roasted, unsalted peanuts; 200 g Roasted and unsalted cashews; to taste Salt; 200 ml coconut milk

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

8 servings

Flávia Marques

@flavinhamarx

Ingredients
Recipe

Tomato4 unit(s)
Onion (large)2 unit(s)
Pepper (green, red and yellow - half of each)3 unit(s)
Coriander to taste
Stale bread1 unit(s)
Roasted, unsalted peanuts100 g
Roasted and unsalted cashews200 g
Salt to taste
coconut milk200 ml

Tear the bread and soak it in a little milk. Reserve
Place the tomato, onion, peppers, coriander, milk and coconut in a blender and blend well.
Add the peanuts, chestnuts and bread and beat until obtaining a homogeneous mixture. Add water little by little if necessary to hit the blender.
Transfer the mixture to a pan, add the salt and heat until it boils and thickens.
Serve with dogfish moqueca and coconut rice.

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