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- Ingredients
- Recipe
- Tapioca250 g
- Butter1 to taste
- Salt1 to taste
- In a bowl, sift the tapioca and add a little salt.
- Put the skillet on the fire to heat up after it's hot add the tapioca in the skillet spread it leave it for 1 minute turn leave it for another 1 minute remove from the skillet add the butter
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