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Simple Omelet

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Tempo de preparo

5 min(s)


2 servings

Mariana Fernandes

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Salt to taste
  • Pepper to taste
  • Green smell to taste
  1. Beat all ingredients with a fork.
  2. Heat a greased frying pan over medium heat and pour in the beaten eggs.
  3. As the omelette cooks, with the help of a spatula, push the eggs from the edge of the skillet towards the center and let the raw part that is still raw come into contact with the skillet. This process helps to flip the omelet without falling apart.
  4. Once golden, turn the side!

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