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simple feijoada

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Franciele Maia

@coisi.nhasdafran
  • Ingredients
  • Recipe
  • Black Beans250 g
  • Pepperoni Sausage1 unit(s)
  • Bacon1 unit(s)
  • Garlic2 unit(s)
  • Salt to taste
  1. Cut the bacon and pepperoni into small pieces.
  2. Put the beans with the pepperoni and bacon to cook in the pressure cooker for about 25 minutes.
  3. Fry the garlic and add it to the beans after cooking.
  4. Add salt to taste and let it cook, without pressure, until the broth thickens a little.

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