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simple feijoada
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Black beans1 cup
- Calabrian sausage250 g
- Chopped Bacon150 g
- Pork ribs500 g
- Chopped Onion1 unit(s)
- Crushed Garlic1 tablespoon
- Salt to taste
- Black pepper to taste
- For the farofa: Cassava flour1 cup
- Chopped Bacon150 g
- Chopped Sausage100 g
- Turmeric, Salt, Pepper to taste
- Scent of to taste
- Sautéed Kale: Cabbage Leaves4 unit(s)
- Olive oil2 tablespoon
- Chopped Garlic1 dessert spoon
- Salt to taste
- Pepper to taste
- I left the beans to soak for 1 hour, in the pressure cooker I fried the bacon and the pepperoni over low heat, I did not add oil, I used the meat fat itself, added the ribs, with the already fried meats I added the garlic and let it brown, I added the onion, salt and pepper. I added water and cooked for 20 minutes.
- After that time, I removed the pressure and added the drained beans, a little more water, covered the pan and cooked for another 15 minutes. I removed the pressure and left it in the fire until the broth was clear, finished with green smell.
- In a pan, I fried the chopped bacon and chopped pepperoni, added the cassava flour, seasoned with saffron, salt and pepper, stirred well until the farofa was very crispy.
- I chopped the cabbage leaves very thinly and sautéed them in olive oil with minced garlic, seasoned with salt and pepper.
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