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simple feijoada

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

Jessica Dalet

@meuladochef.
  • Ingredients
  • Recipe
  • Pork ribs300 g
  • Bacon200 g
  • Pepperoni200 g
  • Black beans4 cup
  • Smoked paprika to taste
  • Bahian seasoning to taste
  • Salt and black pepper to taste
  • Garlic1 tablespoon
  1. Soak the beans for 12 hours
  2. In a pan, fry the bacon, the pepperoni and the ribs, and in the same pan add the beans that were soaked, top up with water and cook for 20 to 20 minutes.
  3. Fry the garlic, add the spices and season the feijoada
  4. Let it boil to thicken and serve with kale vinaigrette and farofa

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