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simple farofa
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Christiane Ferreira
@thorsa179- Ingredients
- Recipe
- Flour3 cup
- Smoked sausage1 cup
- Bacon1 cup
- Egg2 unit(s)
- Onion1/2 unit(s)
- Salt1 to taste
- Colorau1 to taste
- Cut the sausages into slices and the bacon into pieces.
- In a frying pan, fry the sausages and bacon; when they are fried add the onion and stir until it sautés. Then add the eggs and stir until fried.
- Then add the paprika, stir, and add the flour, turn off the heat and mix well and finally add the salt to taste.
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