Share
simple bruschetta
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Fernanda Souza
@negafe- Ingredients
- Recipe
- cherry tomato1/2 kg
- Garlic without coat to taste
- Olive oil1/2 cup
- Rosemary to taste
- Basil to taste
- medium onions2 unit(s)
- Salt to taste
- Italian or French bread to taste
- Mozzarella to taste
- Cut and pass the garlic clove on the slices of bread and take it to the oven, with slices of mozzarella, to toast lightly (it shouldn't be too crispy)
- Mix all ingredients in Place a baking sheet in the oven for 30 minutes
- Place a portion of the mixture on each slice of bread and then serve while still hot.
Tags
Did you like this recipe?
You may also like
Grilled Scallops in Coconut and Cilantro Sauce
Spoon Brigadeiro
Cornmeal cake
By
Homemade juice sauce - You can freeze it.
By
