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Simple and quick chicken pancake

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Simple and quick chicken pancake


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Tempo de preparo

25 min(s)


3 servings

  • Ingredients
  • Recipe
  • Filet sassami (6 pieces) to taste
  • Garlic (5 cloves of garlic) to taste
  • Small onion1 unit(s)
  • Colorau1 tablespoon
  • Cumin1 tablespoon
  • Tomato sauce6 tablespoon
  • Salt to taste
  • Oil to taste
  • Wheat flour6 tablespoon
  • Eggs2 unit(s)
  • Milk10 tablespoon
  • Salt to taste
  • Butter for greasing the skillet1 tablespoon
  1. Our pancake filling In a pan we will put our chicken to cook only with water and salt for about 10 minutes. Once cooked, shred all the chicken.
  2. Then we will season and sauté our chicken. In a pan we will put the oil as soon as it starts to heat put the garlic and the chopped onion stir well until it is golden.
  3. Then put the cumin, coloring and tomato sauce if you prefer, put a little water, leave it on the fire for 5 minutes.
  4. pancake batter In a bowl, mix all the ingredients and beat well for approximately 2 minutes.
  5. Next, let's prepare the pancakes. First, grease the pan with butter using a paper towel.
  6. Then we will take the skillet to the fire and as soon as the skillet is heated add the dough with a ladle. Leave it for a minute and turn once it is golden and ready repeat this process for all the pancakes (makes 4 pancakes)
  7. Then just fill our pancake and roll like a roll and that's it.

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