Share
Simple and easy farofa
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
15 servings
Jéssica
@lar_dajessicaa- Ingredients
- Recipe
- Tuscan sausage1 kg
- Bacon1 kg
- Eggs6 unit(s)
- Raisins1 cup
- Farofa Ready York1 kg
- Carrot4 unit(s)
- Corn1 can(s)
- Undo the sausage and fry with the bacon, after fried add the eggs and stir well. Now add the grated carrots and corn. Mix in the seasoned York flour and add the raisins and you're done.
Did you like this recipe?
You may also like
A thousand sheets of brigadeiro with Belgian chocolate crispy
Simple and easy farofa
Pudding
different fries
By
