Share
- Ingredients
- Recipe
- Shrimp fillet500 g
- Tomato, Onion and Pepper1 unit(s)
- Coriander to taste
- Garlic and salt to taste
- Tomato sauce100 ml
- Season the shrimp fillets with garlic and salt!
- Saute the seasonings until wilted and add the shrimp. Then put tomato sauce and wait for it to boil! And it's ready for shrimp sauce! Serve over fish or rice!
Did you like this recipe?
You may also like
Noodle
Oat Bread
By
Easy Cheese Bread
By
spinach pancakes
By