Shrimp PF with chayote

Photo of the Shrimp PF with chayote – recipe of Shrimp PF with chayote on DeliRec

Shrimp PF with chayote

Name: Shrimp PF with chayote
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 200 g Peeled and Gutted Medium Shrimp; 1.5 cup Chayote, peeled and cut into medium cubes; 1.5 cup Homemade tomato sauce; 1/4 cup Chopped Onion; 1 teaspoon Chopped Garlic; to taste Chopped fresh oregano; to taste Chopped Chives; to taste Ground black pepper; to taste Salt; 1/2 cup Hot water; 1 dessert spoon Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Peeled and Gutted Medium Shrimp200 g
Chayote, peeled and cut into medium cubes1.5 cup
Homemade tomato sauce1.5 cup
Chopped Onion1/4 cup
Chopped Garlic1 teaspoon
Chopped fresh oregano to taste
Chopped Chives to taste
Ground black pepper to taste
Salt to taste
Hot water1/2 cup
Olive oil1 dessert spoon

In a pan heat the oil and brown the onion and garlic.
Add the tomato sauce, water, salt, oregano, pepper and chayote. Cook until the chayote is al dente, stir a few times.
Add the prawns, mix and let cook in the sauce until they are at the point of your liking. Adjust the salt and finish with the onion.
Serve with white rice and lettuce salad.

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Shrimp PF with chayote

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