Shrimp Moqueca

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Shrimp Moqueca

Name: Shrimp Moqueca
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 400 g Shrimp; 3 unit(s) Onion; 2 unit(s) Garlic; 3 unit(s) Tomato; 1 unit(s) Red pepper; 3 unit(s) Xuxu; 40 g Salt; 50 g Pepper; 100 ml Olive Oil; 2 unit(s) Lemon

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

6 servings

Receitasdeliesab

@receitasdeliesab

Ingredients
Recipe

Shrimp400 g
Onion3 unit(s)
Garlic2 unit(s)
Tomato3 unit(s)
Red pepper1 unit(s)
Xuxu3 unit(s)
Salt40 g
Pepper50 g
Olive Oil100 ml
Lemon2 unit(s)

Clean the shrimp, squeeze the lemon, put the pepper and salt, all together in a bowl. Leave it on hold.
Cut the garlic, tomato, xuxu, onion and pepper. Saute everything in a pan with olive oil and then take it to the fire to cook.
Then add the shrimp with the lemon to the pan that is on the fire, until they turn pink and cook the other components. Then the recipe will be ready.

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Shrimp Moqueca

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