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Shrimp bean ball


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Tempo de preparo

1 hour(s)


30 servings

  • Ingredients
  • Recipe
  • Black-eyed peas, shelled2 kg
  • Onion1 kg
  • Salt to taste
  1. Let the beans soak for 20 minutes, then grind the black-eyed peas and set aside.
  2. Beat the onion in the blender and mix in the crushed beans and beat well.
  3. Add salt to the dough and mix well.
  4. Put a pan with palm oil on the fire and let it heat up a lot, make the dumplings and fry.
  5. Drain on paper towels.

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