Share
Shimeji In Butter
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
4 servings
Adriana Nolli
@coisitasdadrika- Ingredients
- Recipe
- Shimeji200 g
- Butter2 tablespoon
- Shoyu3 tablespoon
- Sugar1 teaspoon
- Chives to finish (if you want) to taste
- In a skillet melt the butter, add the shimeji and stir.
- Add the soy sauce and sugar. As soon as the shimeji withers a little, you can turn it off.
- If you prefer, finish with chives.
Did you like this recipe?
You may also like
Gnocchi in 10 minutes with white sauce and leek
Shimeji In Butter
Penne with Gorgonzola Sauce
Shimeji and Shiitake
By
