Shakshuka eggs

Photo of the Shakshuka eggs – recipe of Shakshuka eggs on DeliRec

Shakshuka eggs

Name: Shakshuka eggs
Prep time: 15 min
Total time: 15 min
Yield: 2 Porções
Ingredients: 4 unit(s) Egg; 400 g Homemade tomato sauce; 1 tablespoon Chopped Onion; 1 teaspoon Minced garlic; 1 dessert spoon Olive oil; to taste Fresh Basil Leaves; to taste Ground black pepper; to taste Sea salt; 1 dessert spoon Chopped green seasoning

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@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Egg4 unit(s)
Homemade tomato sauce400 g
Chopped Onion1 tablespoon
Minced garlic1 teaspoon
Olive oil1 dessert spoon
Fresh Basil Leaves to taste
Ground black pepper to taste
Sea salt to taste
Chopped green seasoning1 dessert spoon

In a nonstick skillet higher on the sides, heat the oil and brown the onion and garlic.
Add the tomato sauce, salt and pepper and mix well.
Let it cook for about 5 minutes and add the eggs (1 at a time). Make a space in the sauce and gently accommodate the egg. Season each egg with salt and pepper.
Cover the pan and let it cook on low heat until the egg is at the point of your preference.
Finish with the green seasoning and basil leaves on top. Serve immediately.

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Shakshuka eggs

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