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Seasonings for barbecues
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Miguel Portela
@miguelportela- Ingredients
- Recipe
- Onion2 unit(s)
- Green Smell1 unit(s)
- Scented Pepper3 unit(s)
- Vinegar5 ml
- Oil5 ml
- Coarse salt2 tablespoon
- Garlic1 unit(s)
- Cut and chop all seasonings *garlic, onion, pepper, parsley*
- Shake in the liquefier all the ingredients
- Then in a container, add the desired meat, dipping it in the prepared sauce.
- It is recommended that you spend at least 12 hours in the seasoning to be able to remove the meat.
- Is ready!!!
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