Seasoned rice

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Seasoned rice

Name: Seasoned rice
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 mg Rice; 2 unit(s) Garlic Clove; 1 unit(s) Onion; 1 can(s) Pea; 1 can(s) Corn; 1 to taste Oil or olive oil; 1 to taste Salt; 1 ml Water

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Alessandra Monteiro

@alessandra19yy

Ingredients
Recipe

Rice1 mg
Garlic Clove2 unit(s)
Onion1 unit(s)
Pea1 can(s)
Corn1 can(s)
Oil or olive oil1 to taste
Salt1 to taste
Water1 ml

Take the rice of your choice and wash it in a well-washed colander.
Take the garlic and onion and cut it with the knife and leave it finely chopped.
In a pan put oil or olive oil and let it heat up and put the garlic and onion stir until golden (low heat)
Take the rice already washed and put it in the pan and add salt and stir.
Put water in half AND cover the pan and let it cook completely until dry.
The rice is ready in a large bowl, place the rice
Take the pea and the corn, remove water from it first, then put it in the rice and stir well

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Seasoned rice

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