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- Ingredients
- Recipe
- Rice500 g
- Carrot1 unit(s)
- Garlic2 unit(s)
- Onion1 unit(s)
- In the pan, cut the onion, grate the garlic and the carrot.
- Put some oil and put it to roast
- When roasting add the rice and wick
- Then add half a liter of water and let it cook for 10 minutes.
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