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- Ingredients
- Recipe
- Rice1 cup
- Lettuce3 unit(s)
- Carrot1/2 unit(s)
- Pepper to taste
- Fry the lettuce with the carrots until golden.
- Cook the rice, leave it submerged and cover the pan on low heat until it absorbs all the water.
- Then, add the rice to the lettuce and carrots, seasoning with pepper to taste.
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