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- Ingredients
- Recipe
- Small Potatoes6 unit(s)
- Olive oil to taste
- Dehydrated Parsley1 dessert spoon
- Oregano1 teaspoon
- Black pepper1 teaspoon
- Salt to taste
- Spicy paprika1 teaspoon
- Boil the potatoes with the skin on until they are soft but firm.
- Place them in a colander and let cool.
- Once this is done, place them in a container.
- Add the rest of the ingredients and mix lightly until well seasoned.
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