Brazil

Whole milk

Alcohol Vinegar

Salt

Ground black pepper

Oregano

Seasoned homemade ricotta

Coloque o leite numa panela e aqueça bem. Antes de ferver acrescente o vinagre e assim que começar a talhar desligue o fogo. 

Put the milk in a pan and heat it well. Before boiling, add the vinegar and as soon as it starts to curdle, turn off the heat.

Deixe esfriar um pouco e passe o conteúdo da panela numa peneira, Esprema um pouco para retirar bem o líquido, tempere a parte com o sal, a pimenta, o orégano e reserve num pote plástico na geladeira por no mínimo 30 minutos. 

Let it cool a little and pass the contents of the pan in a sieve, Squeeze a little to remove the liquid well, season the part with salt, pepper, oregano and reserve in a plastic pot in the fridge for at least 30 minutes.

Seasoned homemade ricotta

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